Maccheroni Republic is a welcoming Italian restaurant at 332 S Broadway in Los Angeles, CA 90013, where handmade pastas take center stage. Its homey atmosphere makes it a comfortable choice for a relaxed meal, while its covered patio offers an inviting setting for outdoor dining.
Guests can also enjoy the convenience of a BYO wine policy alongside a carefully featured wine list, creating a flexible and enjoyable experience for wine lovers.
With casual, cozy, romantic, and trendy qualities, the restaurant suits a range of occasions, from a quiet meal for one to lunch, dinner, brunch, dessert, or a special evening out.
The menu offers a broad selection of Italian-inspired favorites and choices to match different preferences, including comfort food, healthy options, organic dishes, and small plates. Guests can pair their meal with beer, cocktails, coffee, or wine, then finish with one of the restaurant’s well-regarded desserts.
Maccheroni Republic is also known for fast service, great cocktails, great coffee, great dessert, and a great wine list, while its local specialty adds a distinctive touch to the dining experience. Table service, comfortable seating, and a reputation for quality across brunch, lunch, dinner, and dessert make it an appealing destination throughout the day.
For added convenience, Maccheroni Republic offers dine-in service, takeaway, delivery, outdoor seating, and on-site services. Reservations are accepted, although guests should be prepared for a wait at busy times. The restaurant provides a wheelchair-accessible car park, entrance, seating, and toilet, along with gender-neutral toilets and restroom facilities.
Payment is convenient, with credit cards, debit cards, and NFC mobile payments accepted. Rated 4.60 out of 5 from 3,147 reviews, Maccheroni Republic offers a well-reviewed setting for handmade pasta, drinks, and inviting Italian dining. To learn more or plan a visit, call +1 213-346-9725.
Popular Items
Frequently ordered and highly recommended items at Maccheroni Republic
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Spaghetti with butter roasted salmon, capers and lemon sauce.
Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.
Slow braised bone-in Angus beef shank in a soffritto sauce served with fusilli pasta, roasted garlic and extra virgin olive oil. (16 oz).
Roasted marrow bone with garlic, parsley, lemon zest, extra virgin olive oil served with toasted ciabatta.
Homemade toasted ciabatta garlic bread.
Fried calamari and shrimp served with roasted vegetable "Pummarola" dip.
Deep fried shrimp cake served with caramelized onion (4 pcs).
Fried homemade mozzarella, fonduta di pomodoro dipping sauce.
Homemade beef and pork meatballs, salsa di pomodoro.
Baked eggplant rolls, stuffed with mozzarella, fontina, grana padano dop e salsa si pomodoro.
Grilled calamari on a bed of lightly spicy Swiss chard with roasted garlic, extra virgin olive oil light tomato sauce.
Grilled ciabatta, fresh pearl mozzarella, sweet cherry tomato, cucumber, basil, red onion, extra virgin olive oil.
Fresh homemade cured beef carpaccio topped with wild arugula, shaved Parmesan cheese, drizzled with extra virgin olive oil.
Baby arugula, endive, caramelized walnuts, oven roasted grapes, goat cheese, balsamic reduction, lemon dressing.
Radicchio and green salad, shredded carrots, celery, red onions, Caesar dressing, topped with homemade rosemary bread crumbs.
Farmers market lettuce, cucumber, radish, carrot, house vinaigrette.
Venetian style cioppino with shrimp, white fish, bay scallops and clams in a lightly spicy tomato soup. (Add pasta for an additional charge).
Seasonal vegetable soup. (Vegetarian)
Grain blend: organic high mountain & amber durum black and white spaghetti, shrimp, wild mushroom, roasted pancetta, tossed in a creamy bisque.
Grain blend: organic khoraSan & white spelt star-shaped pasta, roasted garlic and herbs in a spicy organic San joaquin ripe tomato sauce.
Grain blend: organic khorasan short tube pasta, creamy organic vine ripe tomato, fresh burrata, basil.
Grain blend: organic khorasan short tube pasta, eggplant, roasted garlic, plum tomato sauce and perline mozzarella.
Contains nuts. Grain blend: farro, high mountain, Khorasan, amber durum long curly pasta, homemade basil pesto, creamy ricotta.
Wide ribbon pasta made with organic khorasan & high mountains flour, wild boar ragout.
Grain blend: organic khorasan & dark northern spring wheat thick venetian spaghetti with hand cut angus and sausage ragout.
Grain blend: organic farro & amber durum spaghetti with Italian homemade beef and pork meatballs, organic ripe tomato sauce.
Grain blend: organic white spelt & amber durum triple tube pasta, smoked ham and pancetta, braised red onion, spicy organic plum tomato.
Wide ribbon pasta made with organic khorasan & high mountains flour, roasted chicken, creamy Parmesan sauce.
Squid ink pasta with white fish ragout in a lightly spicy saffron sauce.
Grain blend: organic white spelt & amber durum linguine with pan flamed fresh clams, garlic in a lightly spicy white wine sauce.
Linguine with pan flamed fresh clams, bay scallops, shrimp, light spicy vine ripe tomato sauce.
Grain blend: organic extra fine durum semolina & dark northern spring wheat pumpkin ravioli, creamy truffle Parmesan sauce.
Grain blend: organic amber durum & volcanic high mountain spinach ricotta tortelloni, pan roasted sage butter, fresh parmigiano dop.
Grain blend: organic amber durum & volcanic high mountain handmade agnolotti filled with ossobuco, charred marrow, vegetable salsa verde, drizzled with balsamic reduction, igp.
Grain blend: organic Khorasan & dark northern spring wheat traditional Emilian lasagna, herb braised meat bolognese, special blend of cheese.
Our version of the classic mac & cheese - grain blend: organic khorasan tubetti pasta with a four-cheese sauce.
Handmade potato gnocchi, slow cooked meat ragout, wild forest mushroom blend.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Imported sparkling water from Italy, typically served in a 750ml glass bottle.
Pure and refreshing natural water, typically sourced from pristine springs.
"Pick me up" ladyfingers soaked in espresso topped with sweet whipped mascarpone.
Crispy tube-shaped shell with ricotta fresca filling.
Mascarpone cheese, ricotta cheese, egg, condensed milk, caramel.
Soft fluffy crustless cheesecake with vanilla and berry puree.
Flourless chocolate cake made of 90% Belgium dark chocolate served with vanilla and chocolate sauce.
Hear from our valued guests
This restaurant was awesome, simply put. Despite being right off Broadway, you feel tucked away from the hustle and bustle of DTLA adjacent to a hidden little green space, so atmosphere was top notch. Service was outstanding! Attentive, friendly, very helpful! And the food was truly delicious. I would recommend coming during an “off” hour between typical lunch and dinner times because obviously this restaurant is extremely popular. Only had a 10 minute wait but a huge line built up afterward that had 30-60 minutes waits potentially. Also the prices of the entrees were very reasonable given the restaurant caliber and location
A lively Italian spot in DTLA. Validated parking at the back is available. The staff are very friendly and they tried to be as helpful as possible, which was very nice. I enjoy the bone marrow, the salad and the risotto the most. The pastas were delicious too but a tiny too salty for me. The have indoor and outdoor seatings with strip lights, which make the vibe so appealing. Would be great for a date night :)
Fantastic Italian food. Ingredients are fresh. Real Pasta. Best pasta I've had in LA and since I've been to Italy. Modest prices. Highly recommended!
Amazing Italian place. You can tell that the pasta is fresh and made from scratch. We had the burratina, cacio pollo pappadelle and the ricotta cheese cake. All 5/5. I wanted to rewind time just so that I could enjoy it all again. Next time I come back to LA I will be eating here again!
Amazing food! The calamari was the best I’ve ever had (I only remembered to take a picture when we were almost finished with it), and the pasta dishes were excellent. You can really tell they use fresh, high-quality ingredients. The only downside is that there is just one restroom, but overall it was a fantastic dining experience.
Came here around 5pm and got seated right away, but by the time we left there was a line. Definitely recommend coming early ⏰ First off, the vibe. Outdoor seating with this slightly European feel, which I honestly did not expect in Downtown LA 🇮🇹✨ It just felt really nice and relaxed. Food came out super fast, which we appreciated. We got the calamari in zimino and the meatballs, and both were great — but also really good value. The calamari portion was generous (lots of squid 🦑), and the meatballs came in a solid portion too, like around 8 pieces. Not small at all. The house salad was kind of a last-minute order because we saw it at the next table and it looked so good… and yeah, no regrets 🥗 Really fresh, nice mix of veggies, just very well put together. For mains, I got the gnocchi and my partner got the frutti di mare pasta 🍝 The flavors were honestly so good. Rich, well-balanced, and just satisfying. I have to say — the seafood pasta was loaded. If you have eaten around LA, you know how rare that is 😭 They were not holding back at all, especially for the price. As for the gnocchi, it was more on the softer side rather than super chewy, but it worked really well with the mushroom ragu. Paired it with house wine and it just made sense 🍷 Finished the whole plate without even realizing. Dessert was the cannoli, and wow… crispy shell, super creamy filling, not too sweet. I almost ordered another one 🥲 Overall, great vibe, great food, and really good prices. Definitely adding this to my “come back and run it again” list 💯
It has been 10 years since we were last here. The food is still outstanding. We came here on a Saturday afternoon and we were able to get in right away. The restaurant was full, but we timed it just right The food was great, starting with the Friti Misti. We then had the Caesar salad. Also good. For our mains, I had the Cacio Parpadelle with Chicken, and my wife had the Bianchi and Neri Pasta (Black and White pasta). We really enjoyed the food. The service was great and the outdoor patio was really comfortable and pleasant.
Delicious food great ambience, and excellent service. There’s a reason why this place officially recognized as a Bib Gourmand restaurant in the MICHELIN Guide USA. . We were able to walk in and get seated almost immediately on the patio, great romantic ambience, and as the sun went down, they immediately came over and provided us with a lamp, which made it even more romantic. They have a QR code at your table that allows you to see hidden options on the menu with images of all of the dishes. I find this extremely helpful as a visual person to know the dish looks like. The bone marrow was excellent, and the flan had to be the best fun I’ve ever had in my life.
Here's a comfortable slice of Tuscany served-up with pride. We were turned off by the noise and traffic at Grand Central Market across the street and opted for an evening here on the patio. My generous square of lasagna was exceptional. I was pleased with the culinary twist of creamy bechamel, and the refreshing lemon cello prosecco with fresh mint. Gracie mille!
I feel so lucky to have found such a delicious pasta place! The food wasn't salty, which I really appreciated. The pasta was especially amazing—the texture was perfect. The risotto was excellent as well. I think I'll be coming back often! If you park in the nearby public parking garage, they offer parking validation, so be sure to ask for it.
Common questions about Maccheroni Republic
Maccheroni Republic is located at 332 S Broadway, Los Angeles, CA 90013, CA 90013, United States.
You can reach Maccheroni Republic by calling +1 213-346-9725.
Maccheroni Republic has a rating of 4.6 out of 5 based on 3147 customer reviews.
Maccheroni Republic features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Maccheroni Republic features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Maccheroni Republic features the following highlights: Fast service, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Maccheroni Republic features the following popular for: Lunch, Dinner, Solo dining.
Maccheroni Republic features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Organic dishes, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Maccheroni Republic features the following dining options: Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Maccheroni Republic features the following amenities: Gender-neutral toilets, Restroom.
Maccheroni Republic features the following atmosphere: Casual, Cozy, Romantic, Trendy.
Maccheroni Republic features the following crowd: Family friendly, Groups, Tourists.
Maccheroni Republic features the following planning: Usually a wait, Accepts reservations.
Maccheroni Republic features the following payments: Credit cards, Debit cards, NFC mobile payments.
Maccheroni Republic features the following children: Good for kids, High chairs.
Maccheroni Republic features the following parking: Free parking lot, Free street parking, Paid parking garage, Paid parking lot, Paid street parking, Plenty of parking.
Maccheroni Republic features the following pets: Dogs allowed, Dogs allowed outside.
Business Features
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